Series

Watch Rachel Khoo: My Swedish Kitchen (2019) Online

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201925mReturning SeriesReality

Synopsis

Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes her own versions of classic Swedish food with a twist.

Episodes

Season 1

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1. Swedish PantryNow viewing2019-08-2225mI visit a local flour mill, Orga Kvarn, where grain is crushed, separated and sifted, to make an exquisitely fine flour. I pick up a fruity rye flour to make knäckebrod – one of my favourite things to buy at the local supermarket. Traditionally it is the size of a vinyl record and has a hole in the middle – but for my knäckebrod, I’m keeping it super simple and a little bit rustic.
2. Sausage from Scratch2019-08-2925mIn the second episode of My Swedish Kitchen, I explore Swedes love for hot dogs and the humble art of making sausages from scratch. Before the rage of food trucks and street food festivals, hot dog stands were feeding the masses in Sweden. Much like how we have a kebab at the end of a night in the UK, Swedes have always been a fan of the hot dog.
3. The Forest Sets the Flavor2019-09-0525mIn this episode, my journey around Sweden continues as the Autumn weather settles in. From forest foraging for mushrooms to stirring risotto on the stove, I learn about the slower way of living that captures what I love about my new home in Sweden.
4. Swedish House Man's Food2019-09-1225mIn episode 4, I focus on cooking with the seasons. Swedish food has long relied on root veg and cabbage varieties – ingredients that have often been regarded as uninspiring. As the trend towards traditional ingredients continues, these ingredients are having a comeback!
5. A New Diverse Cuisine2019-09-1925mIn this week’s episode, I visit the diverse Southern city of Malmo. Sitting across from Copenhagen, Malmo has a rich immigrant population which adds to its eclectic food scene. Falafel is almost considered Malmo’s national dish (and is as Swedish as meatballs these days!). It’s a unifying dish that’s perfect for all diets and cultures. Inspired by the diverse food culture of Malmo, I make a fusion of falafel and veggie meatballs. Meatballs are so popular in Sweden – from the nursery, school canteens, at work and in the home – and have become a go-to meal in my recipe book.
6. The Streets of Gothenburg2019-09-2625mIn this episode, I continue my journey throughout Sweden to explore the seafood culture of Sweden’s second-largest city, Gothenburg. Gothenburg is the only major city in Sweden with the Atlantic Ocean at its doorstep and naturally, it is an important trade and fishing town.
7. Fishing on the West Coast2019-10-0325mIn this episode, I hop on a lobster boat to discover more about lobster fishing on the Swedish west coast. The first lobsters caught in the season will fetch as much as 8 000 Euro per kilo!
8. A Festive Ending2019-10-1025mIn the season finale of My Swedish Kitchen, I host my own Crayfish Party! It’s one of my favourite celebrations and is the highlight of the Swedish calendar. It’s all about family, friends, singing, drinking schnapps and eating crayfish soup. I learn how to fish for crayfish and how to prepare my catch – the Swedish way – by boiling them in dill and eating them cold.

Cast

Top Billed Cast

Rachel Khoo
Self - Presenter

Availability

Where To Watch Legally

Stream

Free

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FAQ

Frequently Asked Questions

Is Rachel Khoo: My Swedish Kitchen available to watch online?

Yes - see the "Where to watch legally" section on this page for streaming, rental and purchase options.

How many seasons does Rachel Khoo: My Swedish Kitchen have?

Rachel Khoo: My Swedish Kitchen has 1 season and 8 episodes.

When did Rachel Khoo: My Swedish Kitchen first air?

Rachel Khoo: My Swedish Kitchen first aired in 2019.

Is Rachel Khoo: My Swedish Kitchen still running?

Yes, Rachel Khoo: My Swedish Kitchen is an ongoing series.

What genre is Rachel Khoo: My Swedish Kitchen?

Rachel Khoo: My Swedish Kitchen is classified as Reality.