
Julia Child
Self - Host
Series

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Synopsis
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Episodes
1. Boeuf BourguignonNow viewing1963-02-0228m
2. French Onion Soup1963-02-0928mJulia cooks a french onion soup.
3. Casserole Roast Chicken1963-02-1628m
4. The French Omelette1963-02-2328m
6. Quiche Lorraine1963-03-0928m
8. Chicken Breasts and Rice1963-03-2328m
9. Vegetables the French Way1963-03-3028m
10. Veal Scallops1963-04-0628m
11. French Salads1963-04-1330mJulia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
12. Chicken Livers a la Francaise1963-04-2028m
13. Roast Duck a l'Orange1963-04-2728m
14. Chocolate Mousse and Caramel Custard1963-05-0428m
15. Patés1963-05-1128m
16. Aspics1963-05-1828m
17. Bouillabaise1963-05-2528m
18. Lobster a l'Americaine1963-06-0128m
22. The Potato Show1963-06-2928mJulia cooks 4 out of 200 potato recipes she found in a french cookbook.Cast
Availability
Stream
Free
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Recommended
FAQ
Yes - see the "Where to watch legally" section on this page for streaming, rental and purchase options.
The French Chef has 10 seasons and 205 episodes.
The French Chef first aired in 1963.
The French Chef's status on TMDB is: Ended.
The French Chef is classified as Reality.