Martha Stewart
Herself - Host
Series
Watch Martha Stewart's Cooking School (2012) Online
Synopsis
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Episodes
Season 1
PreviousNext
- 1. EggsNow viewing2012-09-27Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.
- 2. Sauces2012-10-04Two methods for preparing hollandaise sauce; creamy bechanel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.
- 3. Vegetables2012-10-11Simple vegetable side dishes include steamed spinach, sauteed broccoli rabe, roasted cauliflower steaks, brown sugar-glazed carrots, sauteed sugar snap peas, and shelled peas with mint and lemony kale salad.
- 4. Stocks2012-10-25Three common stocks - - chicken, beef, and vegetable.
- 5. Butchering2012-11-01Master class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin, and making medallions from pork loin.
- 6. Rice2012-11-08Fluffy white rice; pilaf; risotto; Thai fried rice.
- 7. Dressing & Emulsions2012-11-15Shallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT.
- 8. Steaming2012-11-22Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer to prepare steamed salmon and peas.
- 9. Roasting2012-11-29Roast chicken; roasted root vegetable salad; green peppercorn-crusted roast tenderloin of beef.
- 10. Braising2012-12-06Which cuts of meat are good for braising; classic pot roast; braised cabbage with apples; pulled pork sandwiches.
- 11. Poaching2012-12-13Using poached chicken breast in chicken salad sandwiches and Cobb salad; poached salmon steaks; poached eggs.
- 12. Frying2012-12-20French fries; pan-fried chicken; Japanese tempura vegetables with dipping sauces.
- 13. Pan Searing2012-12-27Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.
Cast
Top Billed Cast
Availability
Where To Watch Legally
Philo
The Roku Channel
Plex
Plex ChannelRecommended
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FAQ
Frequently Asked Questions
Is Martha Stewart's Cooking School available to watch online?
Yes - see the "Where to watch legally" section on this page for streaming, rental and purchase options.
How many seasons does Martha Stewart's Cooking School have?
Martha Stewart's Cooking School has 5 seasons and 62 episodes.
When did Martha Stewart's Cooking School first air?
Martha Stewart's Cooking School first aired in 2012.
Is Martha Stewart's Cooking School still running?
Yes, Martha Stewart's Cooking School is an ongoing series.
What genre is Martha Stewart's Cooking School?
Martha Stewart's Cooking School is classified as Talk.